VALENTINE'S DINNER FRIDAY, 2/14 WITH MUSIC BY JERSEY SWING 5:30 OR 7:30 SEATINGS

Catering Menu

Cold Hors d'oeuvres

Minimum order of 1 dozen per selection

Asparagus Wrapped in Prosciutto

1.25 ea

Mini Fruit Kabob

1.50 ea

Fresh Mozzarella, Roasted Pepper & Tomato Skewer

2.00 ea

Filet Mignon Canape

3.00 ea

with Horseradish Mayo & Carmelized Onions

Bruschetta 12" Platter

18.00

Tomato Basil & Fresh Mozzarella

Jumbo Shrimp Cocktail

2.75 ea

Garlic Knot

3.50

w/Prosciutto, Fresh Mozzarella & Roasted Peppers

Smoked Salmon on Black Bread

2.75

w/Cream Cheese & Dill

Antipasto Skewer

2.99 ea

Hot Hors d'oeuvres

Minimum order of 1 dozen per selection

Scallops Wrapped in Bacon

3.00

Shrimp in Filo w/Garlic Dill Cheese

1.50

Pigs in a Blanket

1.25

Mini Crab Cakes

3.00

w/Remoulade Sauce

Sesame Salmon

1.75

Mushrooms Stuffed with Garlic Herb Cheese

2.00

Vegetable & Cheese Quesadilla

1.50

Spanikopita

1.50

Mini Chinese Eggrolls

1.25

Platters and Salads

Medium or Large

Fresh Fruit Platter

$45/65

Crudite w/Dip

$39/65

A Taste of Italy

$60/80

Jumbo Shrimp Cocktail

MP

3 foot Round Sub

$55

Ham, Salami, Provolone or Turkey & Cheese (upcharge for Roastbeef)

Assorted Wrap Platter

55/85

7 Wraps cut in to 4 pieces for medium or 11 Wraps for a Lg Platter

Assorted Sandwich Platter

59/89

7 for a Medium, 11 for a Large

Pasta Salad

25/45

Tricolor Rotini with Olives, Feta, Red Onion, Bell Pepers & Celery

Penne with Roasted Tomatoes & Fennel

30/50

Red Potato & Dill Salad

28/48

Two Potato Salad

28/48

Sweet Potato & Yukon Gold

Chicken Salad

8.99/lb.

Coleslaw

22/44

Macaroni Salad

24/44

Greek Salad

35/65

Garden Salad

30/45

Spinach Salad

30/45

with Sliced Pear, Toasted Nuts, Craisins, Raspberry Vinaigrette

Fresh Mozzarella & Tomato Salad

40/55

with Roasted Peppers & Fresh Basil

Asparagus & Portabello

MP

with Roasted Peppers, Oil, Garlic & Rosemary

Cajun Black Bean and Rice

30/55

Caesar Salad

28/48

Add Grilled Chicken 39/65

Asian Vegetable Salad

20/40

Bok Choy, Green & Red Cabbages, Carrots, Sesame Vinaigrette

Grilled Vegetable Platter

45/65

Sesame Green Beans

27/48

Sides

Half Pan or Full Pan

Roasted Red Bliss Potatoes

25/45

Green Beans Almondine

35/55

Mix of Seasonal Vegetables

30/55

AuGratin Potatoes

35/65

Grilled Asparagus

MP

Sweet Potato Puree

10./qt.

Ginger Glazed Carrots

25/50

Red Bliss Smashed

35/55

Cauliflower Puree

18./qt

Rice Pilaf

25/45

Julienne Vegetables

30/55

Potato Puree

30/55

Baked Potato

1.50 ea

Bread Basket

P/A

Assorted Dinner Rolls and/or Sliced Semolina

Entree's

Half Pan or Full Pan

Rigatoni with Sausage & Pink Sauce

35/70

Pasta Primavera

30/60

Oil, Garlic & Herbs  or Alfredo Sauce

Penne w/Pink Sauce

30/60

Stuffed Shells

35/65

Cheese Lasagna

35/65

Meat Lasagna

40/75

Tortellini w/Pesto Cream Sauce

40/75

Pasta w/Broccoli

35/65

Sun-dried Tomatoes, Olive Oil, Garlic & Fresh Herbs

Penne w/Plum Tomatoes &

35/65

Mushrooms

Penn w/Sun-dried Tomatoes, Mushrooms,

40/75

& Brandy Cream Sauce

Cavatelli w/Broccoli,

35/65

Garlic & Olive Oil

Bowtie Alfredo w/Prosciutto

40/75

& Peas

Baked Macaroni & Cheese

40/70

Eggplant Rollatine

40/75

Eggplant Parmesan

35/65

Chicken Francaise

45/80

Chicken Piccata

45/80

Chicken Murphy

45/80

Chicken Marsala

45/80

Chicken Parmesan

45/80

Grilled Lemon Basil Chicken

45/80

Roasted Herb Chicken

45/80

Bone In

Frenched Chicken Breast

6.50 each

w/Garlic & Herb Beurre Monte

Meatballs Marinara

35/70

Sausage & Peppers

35/70

Boneless Loin of Pork

MP

w/Herb Crust

Filet Mignon Tips

MP

w/Mushrooms & Carrots

Braised Beef Short Ribs

MP

Full Pan Only

Roast Prime Rib w/ AuJus

MP

Roast Filet Mignon

MP

Honey Glazed Ham

MP

Baked Salmon

MP

w/Stir Fry Vegetables

Flounder Francaise

MP

Shrimp Scampi

MP

over Rice or Pasta

Jumbo Shrimp w/Asparagus

MP

Seafood Medley

MP

Breakfast/Brunch

Fresh Fruit Platter

45/65

Crudite w/Dip

35/65

Basket of Bagels

P/A

Croissants

P/A

Scrambled Eggs

20/40

Texas French Toast

22/40

Pancakes

22/40

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Roasted Potatoes

25/45

Individual Quiche

3.00 ea

Mini Bacon Egg & Cheese

2.50 ea

on a Brioche Roll

Eggs Benedict

3.00 ea

Egg Cups

2.75 ea

Choose from a variety of fillings

Bacon

40/65

Sausage

50/85

Wrap Platter

55/85

Sandwich Platter

59/89

We can customize any items to your taste or dietary needs. Half Pan feeds Approximately 10-12, Full Pan feeds Approximately 20-24. All Prices are Subject to Change.