All catering orders to be paid in full when ordering, please call or stop in by 12/22
Menu / Price List for Christmas Catering
STARTERS
12" BRUSCHETTA
18.
with tomatoes, basil & fresh mozzarella
1 doz Garlic Knots
42.
with Prosciutto, Fresh Mozzarella & Roasted Peppers
TASTE OF ITALY PLATTER
60.
Italian meats & cheeses, olives, roasted peppers, grilled vegetables, tomatoes
1 Doz Coconut Shrimp
30.
with side of Orange Horseradish Sauce
1 DOZ STUFFED MUSHROOMS
33.
Stuffed with Garlic Herb Cheese
1 DOZ SPANIKOPITA
24.
Spinach & Feta wrapped with Puff Pastry
1 DOZ JUMBO SHRIMP COCKTAIL
54.
U-15 roasted & chilled, plattered with traditional cocktail sauce
1 DOZ MINI CRABCAKES
54.
made with fresh lump pasteurized crabmeat, breaded with a mix of panko, served with tartar sauce
SALADS
Medium or Large
GARDEN SALAD
35./60.
Mixed Greens with Grape Tomatoes & Cucumbers with a side of our homemade Balsamic Vinaigrette
CAESAR SALAD
35./60.
Romaine Lettuce, Croutons & Parmesan Cheese, with a side of our homemade Caesar Dressing
SPINACH SALAD
35./60.
Baby Spinach with toasted almonds, craisins, red onion and a side of our homemade Raspberry Vinaigrette
ENTREE'S
Half Pan for 10-12 or Full Pan up to 24
CHICKEN FRANCAISE
60./110.
Egg battered breast with lemon white wine sauce
CHICKEN MARSALA
60./110.
Sauteed chicken breast with mushrrooms & Marsala Sauce
CHICKEN PARMESAN
60./110.
Breaded chicken breast topped with mozzarella & marinara
GRILLED LEMON BASIL CHICKEN
60./110.
Chicken breast marinated with lemon & basil then grilled and finished with lemon white wine sauce
BAKED HAM
65./110.
served with pineapple glaze
HERB CRUSTED LOIN OF PORK
65./110.
Roasted & sliced, served with au jus
PENNE PINK
55./99.
a blush pink sauce, our version of Vodka Sauce without the vodka
PENNE W/BROCOLI & SUN-DRIED TOMATOES
55./99.
Garlic & Oil
BAKED ZITI
55./99.
Ziti tossed with Ricotta Cheese & Marinara, finished in the oven with Mozzarella
EGGPLANT ROLLATINE
55./110.
Breaded eggplant with Ricotta Cheese filling, topped with Marinara & Mozzarella
MEATBALLS MARINARA
65./110.
Homemade with mix of veal, pork & beef
SAUSAGE & PEPPERS
65./110.
Sweet Italian Sausage with sauteed peppers & onions
SIDES
Half Pan for 10-12, Full Pan 24+
ROASTED RED POTATOES
40./65.
tossed with oil, garlic & herbs
MASHED POTATOES
40./70.
Made with butter & milk
ROASTED VEGETABLE MEDLEY
40./75.
Zucchini, Yellow Squash, Carrots & Broccoli
GREEN BEANS
40./75
tossed with butter, salt & pepper
GRILLED VEGETABLE PLATTER
55./70.
Eggplant, Zucchini, Yellow Squash, Red Peppers, Portabello, Bell Peppers on a round tray
SANDWICHES & WRAPS
Medium is 7 cut in 4, Large is 11 cut in 4
ASSORTED SANDWICH PLATTER
75.50/125.
A variety of our best sellers from our lunch menu
ASSORTED WRAP PLATTER
73./115.
A variety of best sellers from our lunch menu
DINNER PAKAGES
For 4 is $114, For 10/12 is $285.
Choose 1 in 5 categories
Choice of Garden or Caesar Salad
Choice of Mixed Veg or Broccoli
Choice of Chicken Parm or Francaise or Marsala
Choice of Penne Pink or Baked Ziti
Choice of Meatballs or Sausage & Peppers
Includes Semolina Bread
INDIVIDUAL DINNER
24.95
Garden Salad, Sliced Herb Crusted Chicken Breast, Mixed Vegetables, Mashed Potatoes, Gravy, Dinner Rolls
All Chrimstmas Eve orders will be picked up cold with reheat instructions between 9am & 2pm
for a quick and easy pickup
For deliveries call 732-914-4744 M-F 11-2 or use DOORDASH for extended delivery hours
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